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Cook Brand Red Curry Paste for Authentic Asian Cuisine, 400 g
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DEKA-OKCDBST
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Handmade Sauces & Pastes
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Cook Brand Red Curry Paste
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Beyston
product.weight
0.4kg
home.listPrice: €5.42
20 product.inStock
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product.description
Cook Brand Red Curry Paste — 400 g
Cook Brand Red Curry Paste brings authentic Thai red curry flavour to your kitchen. Made from a balanced blend of red chillies, aromatic herbs and traditional spices, this versatile paste delivers a rich, slightly spicy and fragrant base for curries, soups, marinades and sauces. Ready to use straight from the jar — ideal for busy cooks and home chefs who want genuine Asian taste without the fuss.
Features
- Authentic Thai recipe: Traditional blend of red chillies, galangal, lemongrass, garlic and shallots.
- Concentrated & ready-to-use: Intense flavour — a little paste goes a long way.
- No artificial colours or preservatives: Clean label ingredients for natural taste.
- Large 400 g jar: Great value — perfect for families, restaurants, or frequent cooks.
- Versatile: Use in curries, soups, stir-fries, marinades, dipping sauces and dressings.
Benefits
- Creates rich, restaurant-quality red curry in minutes.
- Consistent flavour every time — removes guesswork from spice balancing.
- Saves preparation time — no need to chop and grind multiple fresh aromatics.
- Perfect for batch-cooking and meal prep; freezes well in portions.
Suggested Uses & Recipes
- Classic Red Curry: Fry 1–2 tbsp paste in oil, add coconut milk, your choice of protein (chicken, tofu, shrimp) and vegetables; simmer until cooked.
- Marinade: Mix paste with a little oil and lime juice to marinate meat, fish or tofu before grilling.
- Stir-fry boost: Add 1 tsp–1 tbsp to wok-fried vegetables and noodles for instant flavour.
- Soup base: Stir into broth for a fragrant, spicy twist on noodle soups.
Ingredients
Red chilli (chilli paste), water, lemongrass, garlic, shallot, galangal, kaffir lime peel, coriander root, salt, shrimp paste (or substitute — check label for vegetarian version), sugar, vegetable oil, spices, acidity regulator.
Allergen Information
May contain: crustaceans (shrimp paste), coconut. Produced in a facility that also handles soy and peanuts. Always check the pack label for the exact allergen declaration.
Net Weight & Packaging
Net weight: 400 g (jar).
Packaging: Re-sealable glass jar — keeps paste fresh; recyclable packaging.
Storage & Shelf Life
- Store unopened in a cool, dry place away from direct sunlight.
- Once opened, refrigerate and consume within 6–8 weeks for best flavour (or freeze in small portions for up to 3 months).
Nutrition (Typical values per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | ~600 kJ / 140 kcal |
| Fat | 6.0 g |
| of which saturates | 2.0 g |
| Carbohydrate | 12.0 g |
| of which sugars | 6.0 g |
| Protein | 3.0 g |
| Salt | 2.0 g |
Note: Nutritional values are indicative — check the product label for exact values.
Why Choose Cook Brand Red Curry Paste?
- Authentic flavour profile developed for true Thai taste.
- Convenient — speeds up cooking without sacrificing quality.
- Large jar for great value and frequent use.
- Trusted by home cooks and professionals for consistent results.
Tips from the Chef
- Bloom the paste briefly in hot oil to release its aromas before adding coconut milk.
- Balance heat with a splash of fish sauce and palm sugar for depth and sweetness.
- Finish with fresh basil or coriander and a squeeze of lime for brightness.
Package Contents
1 × 400 g Cook Brand Red Curry Paste (re-sealable glass jar).