Mary Rose Matcha Powder Culinary Grade, 200 g – Green Tea from China

Mary Rose Matcha Powder is a high-quality culinary grade green tea powder made from carefully selected tea leaves from China. Finely ground and vibrant green in color, it is ideal for cooking, baking, smoothies, lattes, and traditional matcha tea preparation.

Features

• Culinary grade quality: Perfect for everyday use in drinks and recipes.
• Finely milled powder: Smooth texture for easy mixing.
• Natural green color: Rich in chlorophyll and antioxidants.
• Pure composition: 100% green tea powder with no additives.

Benefits

• Supports natural energy levels with gentle caffeine release.
• Rich in antioxidants that help support overall wellness.
• Ideal for matcha lattes, desserts, smoothies, and baking.
• Versatile ingredient for both hot and cold beverages.

Package Contents: 200 g culinary grade matcha green tea powder

Recommended Usage

• Matcha tea: Mix 1–2 teaspoons with hot water and whisk until frothy.
• Matcha latte: Add milk or plant-based milk for a creamy drink.
• Cooking & baking: Use in cakes, cookies, ice cream, and desserts.
• Smoothies: Blend with fruits and yogurt for a nutritious boost.

Mary Rose Matcha – Ideal For

• Daily energy: Natural caffeine without sudden crashes.
• Healthy lifestyle: Supports detox and antioxidant intake.
• Creative recipes: Adds flavor and vibrant green color to dishes.
• Traditional tea lovers: Suitable for classic matcha preparation.

Keywords

Mary Rose Matcha, matcha powder culinary grade, green tea powder, Chinese matcha, matcha for baking, matcha latte, antioxidant tea, 200 g matcha