Konjac Shirataki Noodles (Wide) – 400 g / 200 g Drained Weight

Konjac Shirataki Noodles (Wide) are traditional Japanese-style noodles made from konjac root (glucomannan). Naturally very low in calories and carbohydrates, they are an excellent choice for low-carb, keto, and weight-conscious diets. Their wide noodle shape makes them ideal for stir-fries, Asian dishes, and hearty sauces.

Features

• Low-calorie & low-carb: Ideal for keto, low-carb, and calorie-reduced diets.
• Wide noodle cut: Perfect for stir-fries, noodle bowls, and savory sauces.
• Gluten-free & vegan: Suitable for vegan, vegetarian, and gluten-free diets.
• Quick & easy preparation: Ready in just a few minutes.

Benefits

• Supports weight management thanks to very low energy content.
• High in dietary fiber (glucomannan) for a longer feeling of fullness.
• Neutral taste absorbs flavors and sauces exceptionally well.
• Versatile alternative to traditional wheat or rice noodles.

Package Contents: 400 g total weight (200 g drained weight) of wide konjac shirataki noodles

Preparation Instructions

• Drain liquid and rinse noodles thoroughly with water.
• Boil for 2–3 minutes or pan-fry briefly to remove excess moisture.
• Add directly to your favorite recipes, sauces, or stir-fries.

Ideal Uses

• Asian Stir-Fries: Perfect texture for wok dishes.
• Noodle Bowls: Light base for vegetables, tofu, or meat.
• Low-Carb Pasta Alternative: Works well with savory sauces.

Keywords

Konjac noodles, shirataki noodles wide, low carb noodles, keto noodles, gluten-free noodles, vegan noodles, konjac pasta, shirataki wide cut