Mama Angioli Calabrian Capocollo – ~480g

Mama Angioli Calabrian Capocollo is a premium Italian dry-cured pork product, seasoned with traditional Calabrian spices for a rich, aromatic flavor. Perfect for charcuterie boards, sandwiches, or as a gourmet snack.

Features

• Authentic Italian Recipe: Traditional Calabrian seasoning and curing methods.
• Premium Quality Pork: Carefully selected cuts for optimal flavor and texture.
• Ready to Slice: Convenient whole piece, ideal for serving or gifting.
• Natural Dry Curing: Slow maturation for enhanced taste and aroma.

Benefits

• Rich, spicy flavor from Calabrian peppers and herbs.
• Perfect for gourmet sandwiches, antipasti, and charcuterie boards.
• High-quality protein source for a delicious snack.
• Whole piece allows flexible portioning and slicing.

Package Contents: Approximately 480g whole piece of Calabrian Capocollo

Storage Instructions

• Store in a cool, dry place.
• Once opened, keep refrigerated and consume within a few days for best flavor.

Manufacturer

Mama Angioli S.r.l., Italy

Keywords

Mama Angioli, Calabrian Capocollo, Italian cured meat, dry-cured pork, gourmet salami, charcuterie, traditional Italian flavors