Barilla La Collezione Mafaldine Durum Wheat Semolina Pasta – 500 g

Barilla La Collezione Mafaldine is an elegant Italian long pasta made from high-quality durum wheat semolina. Its distinctive ribbon shape with ruffled edges is designed to capture and hold rich sauces perfectly, delivering a refined and authentic Italian dining experience. Ideal for creamy, seafood, tomato, or butter-based sauces.

Features

• Premium durum wheat semolina: Ensures firm texture and excellent cooking performance.
• Unique mafaldine shape: Wide ribbons with curly edges that trap sauces beautifully.
• Part of Barilla La Collezione: A selection inspired by traditional Italian pasta craftsmanship.
• Consistent al dente result: Maintains its shape and bite when cooked properly.

Benefits

• Perfect for creamy, cheese, seafood, and vegetable sauces.
• Creates an elegant plate presentation for special meals and entertaining.
• High-quality ingredients ensure reliable taste and texture every time.
• Suitable for everyday cooking as well as gourmet recipes.

Package Contents: 500 g of Barilla La Collezione Mafaldine durum wheat semolina pasta

Cooking Instructions

• Bring 1 liter of water per 100 g of pasta to a rolling boil.
• Add salt (approx. 10 g per liter) and the pasta.
• Cook for 10–12 minutes until al dente, stirring occasionally.
• Drain and combine immediately with your favorite sauce.

Barilla Mafaldine – Best Served With

• Creamy sauces: Alfredo, mushroom cream, truffle cream.
• Seafood sauces: Shrimp, salmon, or scallop-based sauces.
• Tomato sauces: Rich tomato and basil or slow-cooked ragù.
• Butter-based sauces: Sage butter, lemon butter, or parmesan cream.

Keywords

Barilla Mafaldine, La Collezione pasta, Italian pasta, durum wheat semolina pasta, ribbon pasta, gourmet pasta, long pasta, premium pasta, Italian food, Barilla 500 g