Rummo Lenta Lavorazione Spaghetti No. 3 Pasta, Italian, 500 g

Rummo Lenta Lavorazione Spaghetti No. 3 is a premium Italian long pasta crafted using the traditional slow-processing method. Made from high-quality durum wheat semolina and gently dried at low temperatures, it delivers exceptional texture, superior sauce adhesion, and a perfectly consistent al dente bite.

Features

• Lenta Lavorazione® method: Slow production preserves flavor and texture.
• Premium durum wheat semolina: Ensures firm structure and excellent cooking resistance.
• Superior sauce absorption: Porous surface captures sauces effectively.
• Reliable al dente result: Maintains bite and shape even when slightly overcooked.

Benefits

• Perfect for classic Italian recipes such as tomato basil, carbonara, and seafood sauces.
• Authentic Italian quality from a traditional pasta maker.
• Consistent cooking performance ideal for home cooks and professionals.
• Elevates everyday meals with premium taste and texture.

Package Contents: 500 g of Rummo Lenta Lavorazione Spaghetti No. 3 durum wheat semolina pasta

Cooking Instructions

• Bring 1 liter of water per 100 g of pasta to a rolling boil.
• Add salt (approx. 10 g per liter) and the pasta.
• Cook for 9–11 minutes until al dente, stirring occasionally.
• Drain and serve immediately with your favorite sauce.

Rummo Spaghetti No. 3 – Best Served With

• Tomato sauces: Classic pomodoro, arrabbiata, or puttanesca.
• Cream sauces: Mushroom cream or parmesan sauce.
• Seafood sauces: Clams, shrimp, or calamari.
• Meat sauces: Beef ragù or meatballs.

Keywords

Rummo Spaghetti No. 3, Lenta Lavorazione pasta, Italian pasta, durum wheat semolina, long pasta, premium pasta, Rummo 500 g, traditional Italian spaghetti