Divella Cannerozzetti No. 24 Original Italian Pasta – 500 g

Divella Cannerozzetti No. 24 is a premium Italian pasta made from 100% durum wheat semolina. Its unique tubular shape with a smooth surface is perfect for capturing sauces, delivering an authentic Italian taste and texture with every bite. Ideal for hearty sauces, baked dishes, or simple olive oil and garlic preparations.

Features

• High-quality durum wheat semolina: Ensures firm structure and excellent cooking consistency.
• Traditional Italian pasta shape: Tubular form designed to hold sauces effectively.
• Original Divella recipe: Crafted with authentic Italian pasta-making techniques.
• Reliable al dente cooking: Maintains its bite and shape when cooked correctly.

Benefits

• Perfect for rich tomato, meat, or cream-based sauces.
• Enhances the texture and presentation of baked pasta dishes.
• Authentic Italian quality ensures consistent taste and texture every time.
• Ideal for everyday meals as well as special occasions.

Package Contents: 500 g of Divella Cannerozzetti No. 24 durum wheat semolina pasta

Cooking Instructions

• Bring 1 liter of water per 100 g of pasta to a rolling boil.
• Add salt (approx. 10 g per liter) and the pasta.
• Cook for 11–13 minutes until al dente, stirring occasionally.
• Drain and serve with your favorite sauce or in baked recipes.

Divella Cannerozzetti – Best Served With

• Tomato-based sauces: Classic pomodoro, arrabbiata, or slow-cooked ragù.
• Cream sauces: Cheese cream, béchamel, or mushroom sauce.
• Baked dishes: Pasta al forno with vegetables or meat.
• Simple preparations: Olive oil, garlic, and fresh herbs for a quick meal.

Keywords

Divella Cannerozzetti No. 24, Italian pasta, durum wheat semolina, tubular pasta, premium pasta, Divella 500 g, original Italian pasta, al dente pasta, traditional pasta