Divella Penne Ziti Rigate No. 27 Italian Pasta – 500 g

Divella Penne Ziti Rigate No. 27 is a premium Italian pasta made from 100% durum wheat semolina. Its ridged tubular shape allows sauces to cling perfectly, making each bite flavorful and satisfying. Ideal for baked pasta dishes, tomato-based sauces, and creamy preparations.

Features

• High-quality durum wheat semolina: Ensures firm texture and excellent cooking consistency.
• Ridged tubular shape: Perfect for holding sauces and enhancing flavor in every bite.
• Authentic Italian pasta: Made using traditional Divella pasta-making techniques.
• Consistent al dente result: Maintains firmness and structure even when cooked thoroughly.

Benefits

• Ideal for hearty tomato, cream, and cheese-based sauces.
• Perfect for baked pasta dishes such as pasta al forno.
• Authentic Italian quality ensures reliable taste and texture every time.
• Enhances everyday meals as well as special culinary creations.

Package Contents: 500 g of Divella Penne Ziti Rigate No. 27 durum wheat semolina pasta

Cooking Instructions

• Bring 1 liter of water per 100 g of pasta to a rolling boil.
• Add salt (approx. 10 g per liter) and the pasta.
• Cook for 11–13 minutes until al dente, stirring occasionally.
• Drain and combine immediately with your favorite sauce or use in baked recipes.

Divella Penne Ziti Rigate – Best Served With

• Tomato sauces: Classic pomodoro, arrabbiata, or ragù.
• Cream sauces: Cheese, béchamel, or mushroom-based sauces.
• Baked dishes: Pasta al forno with vegetables, meat, or cheese.
• Quick preparations: Olive oil, garlic, and herbs for a simple meal.

Keywords

Divella Penne Ziti Rigate No. 27, Italian pasta, durum wheat semolina, tubular pasta, ridged pasta, premium pasta, Divella 500 g, al dente pasta, traditional Italian pasta