Divella Vermicelli No. 7 Italian Pasta, 9-Minute Cook Time – 500 g

Divella Vermicelli No. 7 is a premium Italian long pasta made from 100% durum wheat semolina. Its thin, delicate strands are ideal for quick-cooking dishes, soups, light sauces, and classic Italian recipes. The precise 9-minute cook time ensures perfect al dente texture every time.

Features

• High-quality durum wheat semolina: Guarantees firm texture and excellent cooking performance.
• Thin vermicelli strands: Perfect for soups, light sauces, and delicate recipes.
• Traditional Italian pasta: Made using authentic Divella pasta-making methods.
• Consistent al dente result: Maintains its bite and shape with a quick 9-minute cooking time.

Benefits

• Quick-cooking pasta ideal for fast and easy meals.
• Perfectly pairs with light sauces, broth-based soups, and fresh ingredients.
• Authentic Italian quality ensures consistent taste and texture every time.
• Enhances both everyday meals and special Italian dishes.

Package Contents: 500 g of Divella Vermicelli No. 7 durum wheat semolina pasta

Cooking Instructions

• Bring 1 liter of water per 100 g of pasta to a rolling boil.
• Add salt (approx. 10 g per liter) and the pasta.
• Cook for 9 minutes until al dente, stirring occasionally.
• Drain and serve immediately with your favorite sauce or in soups.

Divella Vermicelli – Best Served With

• Soups: Chicken broth, minestrone, or vegetable soups.
• Light sauces: Olive oil, garlic, tomato, or pesto-based sauces.
• Quick meals: Stir-fried pasta with vegetables or seafood.
• Simple Italian dishes: Fresh herbs, parmesan, and a drizzle of olive oil.

Keywords

Divella Vermicelli No. 7, Italian pasta, durum wheat semolina, quick-cooking pasta, thin pasta, premium pasta, Divella 500 g, al dente pasta, traditional Italian pasta