Barilla Tagliatelle Bolognesi Pasta – 500 g

Barilla Tagliatelle Bolognesi is a premium Italian long pasta made from high-quality durum wheat semolina. Its wide, flat ribbons are designed to hold rich sauces perfectly, making it ideal for traditional Bolognese, creamy, and vegetable-based sauces. Enjoy an authentic Italian dining experience with every bite.

Features

• Premium durum wheat semolina: Ensures firm texture and consistent cooking.
• Wide tagliatelle ribbons: Perfectly captures and holds sauces for maximum flavor.
• Traditional Italian pasta: Crafted following authentic Barilla pasta-making techniques.
• Consistent al dente result: Maintains bite and structure even after cooking.

Benefits

• Ideal for hearty meat sauces such as Bolognese or ragù.
• Enhances creamy and vegetable-based sauces.
• Authentic Italian quality for a superior taste experience.
• Perfect for everyday meals or special occasions.

Package Contents: 500 g of Barilla Tagliatelle Bolognesi durum wheat semolina pasta

Cooking Instructions

• Bring 1 liter of water per 100 g of pasta to a rolling boil.
• Add salt (approx. 10 g per liter) and the pasta.
• Cook for 7–9 minutes until al dente, stirring occasionally.
• Drain and combine immediately with your favorite sauce.

Barilla Tagliatelle Bolognesi – Best Served With

• Bolognese sauce: Traditional meat ragù with tomato and herbs.
• Cream sauces: Mushroom cream, cheese sauce, or truffle cream.
• Vegetable sauces: Spinach, zucchini, or tomato-based vegetable sauces.
• Special dishes: Elegant pasta presentations for dinner parties or family meals.

Keywords

Barilla Tagliatelle Bolognesi, Italian pasta, durum wheat semolina, wide pasta ribbons, tagliatelle pasta, premium Italian pasta, Barilla 500 g, al dente pasta, traditional Italian cuisine