Garofalo Fusilli Bucati No. 64 Italian Pasta – 500 g

Garofalo Fusilli Bucati No. 64 is a high-quality Italian pasta made from 100% durum wheat semolina. Perfect for holding sauces due to its hollow spiral shape, ideal for creamy, tomato, or meat sauces.

Features

• High-quality durum wheat: Provides firm texture and excellent cooking results.
• Hollow spiral shape: Perfect for holding sauces and flavors.
• Traditional Italian pasta: Made in Gragnano, Italy, using artisanal methods.
• Easy to cook: Al dente in approximately 11 minutes.

Benefits

• Authentic Italian taste and texture.
• Ideal for a wide variety of pasta dishes.
• Maintains shape and bite after cooking.

Package Contents: 500 g of Fusilli Bucati No. 64 pasta

Cooking Instructions

• Boil water with a pinch of salt.
• Add pasta and cook for 11 minutes for al dente texture.
• Drain and serve with your favorite sauce.

Manufacturer

Pastificio Garofalo S.r.l., Gragnano, Italy

Keywords

Garofalo Fusilli Bucati, Italian pasta, durum wheat semolina, hollow pasta, authentic Italian, pasta for sauces, 500 g