Divella Mafaldine Nudeln – 500g

Divella Mafaldine is a premium-quality Italian pasta made from 100% durum wheat semolina. Its unique ribbon-like shape ensures perfect sauce adherence, making it ideal for hearty sauces and baked dishes.

Features

• High-quality durum wheat: Made from 100% durum wheat semolina.
• Traditional Italian shape: Ribbon-like Mafaldine noodles for optimal sauce adherence.
• Versatile usage: Suitable for boiling, baking, or preparing with creamy sauces.
• Long shelf life: Dried pasta with optimal storage stability.

Benefits

• Authentic Italian pasta experience at home.
• Perfect for traditional Italian dishes or creative recipes.
• Easy to cook, with a firm al dente texture.
• Ideal for families and meal prepping.

Package Contents: 500g of Divella Mafaldine pasta

Cooking Instructions

• Bring 4–5 liters of water to a boil.
• Add salt to taste.
• Cook Mafaldine for 9–11 minutes until al dente.
• Drain and serve with your preferred sauce.

Keywords

Divella Mafaldine, Italian pasta, durum wheat, 500g, ribbon pasta, al dente, premium quality, authentic Italian

Manufacturer

Divella S.p.A., Italy