La Vela Sardinian Fregola – Bronze-Drawn Pasta, 500g

La Vela Sardinian Fregola is a traditional Sardinian pasta made from durum wheat semolina and bronze-drawn for a rough texture that absorbs sauces perfectly. Each 500g pack delivers authentic Italian taste and quality.

Features

• Traditional Sardinian pasta: Made using authentic methods and durum wheat semolina.
• Bronze-drawn: Rough texture ensures better sauce adherence.
• High-quality ingredients: Carefully selected durum wheat for superior taste and texture.
• 500g pack: Ideal for family meals or culinary experimentation.

Benefits

• Perfect for traditional Italian dishes and modern recipes alike.
• Authentic texture and flavor enhance any sauce or preparation.
• Easy to cook – retains shape and firmness after boiling.

Package Contents: 500g bronze-drawn Sardinian Fregola pasta

Cooking Instructions

• Boil in salted water for 12–14 minutes or until al dente.
• Drain and serve with your favorite sauce or in soups.
• Optional: Toast lightly in a pan for added flavor before cooking.

Manufacturer

La Vela S.p.A., Italy

Keywords

La Vela, Sardinian Fregola, bronze-drawn pasta, traditional Italian pasta, durum wheat pasta, authentic Italian cuisine, 500g pasta