Garofalo Potato Gnocchi – 500g

Garofalo Potato Gnocchi are soft, pillowy dumplings made from high-quality Italian potatoes and semolina flour. Perfect for traditional Italian recipes or as a quick, satisfying meal.

Features

• Authentic Italian quality: Made in Italy with premium ingredients.
• Convenient: Ready to cook in just a few minutes.
• Delicious texture: Soft and tender, holds sauce perfectly.
• 500g pack: Ideal for families or meal prepping.

Benefits

• Quick and easy to prepare for a wholesome meal.
• Versatile – pairs with a variety of sauces, from tomato to cream-based.
• Authentic taste of Italy in your own kitchen.

Package Contents: 500g of Garofalo Potato Gnocchi

Cooking Instructions

• Bring a large pot of salted water to a boil.
• Add gnocchi and cook until they float to the surface (about 2–3 minutes).
• Drain and serve with your favorite sauce.

Manufacturer

Pastificio Garofalo S.p.A., Gragnano (Naples), Italy

Keywords

Garofalo, Potato Gnocchi, Italian pasta, 500g, ready-to-cook, authentic Italian, traditional recipes