Pastificio Gioia Calabrian Pappardelle with Porcini – Handmade Durum Wheat Pasta, 500g

Pastificio Gioia Calabrian Pappardelle are handmade from premium durum wheat semolina and enriched with porcini mushrooms for a rich, earthy flavor. This artisanal pasta is perfect for a gourmet Italian meal, offering an authentic texture and taste.

Features

• Handmade artisanal pasta: Crafted using traditional Calabrian methods.
• Premium ingredients: Made from durum wheat semolina and porcini mushrooms.
• Distinctive flavor: Rich and earthy taste from porcini.
• Perfect texture: Ideal for sauces, maintaining a firm bite when cooked al dente.

Benefits

• Enhances any Italian dish with authentic, gourmet flavor.
• Quick and easy to cook while maintaining artisanal quality.
• High-quality durum wheat ensures good nutritional value and protein content.
• Versatile – pairs well with cream sauces, tomato-based sauces, or simple olive oil and herbs.

Package Contents: 500g of handmade Calabrian Pappardelle with Porcini

Recommended Cooking Instructions

• Boil 4–5 liters of salted water.
• Add pasta and cook for 7–9 minutes for al dente texture.
• Drain and toss with your preferred sauce or seasoning.
• Serve hot and enjoy the rich porcini flavor.

Keywords

Pastificio Gioia, Calabrian Pappardelle, Handmade Pasta, Durum Wheat Semolina, Porcini Mushrooms, Italian Pasta, Gourmet Pasta, Artisanal Pasta, 500g

Manufacturer

Pastificio Gioia S.r.l., Calabria, Italy