Rummo Anelli Siciliani No. 23 – 500g

Rummo Anelli Siciliani No. 23 – 500g

Rummo Anelli Siciliani are traditional Sicilian ring-shaped pasta made from high-quality durum wheat semolina. Their unique shape and texture allow sauces to cling perfectly, providing an authentic Italian taste experience.

Features

• Premium durum wheat: Made from 100% high-quality durum wheat semolina.
• Authentic Sicilian pasta: Traditional ring shape, ideal for hearty sauces.
• Perfect cooking texture: Al dente consistency that holds up in cooking.
• 500g pack: Convenient size for families or multiple servings.

Benefits

• Authentic Italian taste – brings the flavors of Sicily to your kitchen.
• Excellent sauce retention – ideal for baked or saucy pasta dishes.
• High-quality ingredients – non-GMO durum wheat for superior texture and flavor.

Package Contents: 500g of Rummo Anelli Siciliani No. 23 pasta

Cooking Instructions

• Boil 1 liter of water per 100g of pasta.
• Add a pinch of salt and bring to a rolling boil.
• Add pasta and cook for 9–11 minutes until al dente.
• Drain and serve with your favorite sauce.

Manufacturer

Rummo S.p.A., Italy

Keywords

Rummo Anelli Siciliani, Sicilian pasta, durum wheat pasta, Italian pasta, No. 23, authentic Italian, al dente, premium pasta