Mango Balsamic Vinegar 5 L – 40% Fruit Pulp

This premium Mango Balsamic Vinegar combines traditional balsamic vinegar with 40% real mango fruit pulp. It offers a perfect balance of sweet, fruity freshness and gentle acidity — ideal for creative cuisine and professional use.

Features

• High fruit content: Contains 40% mango fruit pulp for intense flavor.
• Sweet & tangy profile: Balanced sweetness with mild acidity.
• Versatile usage: Suitable for salads, marinades, sauces, desserts, and drinks.
• Large professional format: 5 L bottle ideal for restaurants and catering.

Benefits

• Adds exotic sweetness and acidity in one product.
• Enhances both savory and sweet dishes.
• Ready to use — no additional sweeteners required.
• Economical size for high-volume kitchens.

Package Contents: 5 liters mango balsamic vinegar with 40% fruit pulp

Recommended Use

• As a dressing base for salads and poke bowls.
• For glazing grilled chicken, seafood, or vegetables.
• For refining desserts, fruit salads, or yogurt.
• As a flavor accent in cocktails and mocktails.

Mango Balsamic Vinegar – Ideal For

• Salads: Fresh and fruity vinaigrettes.
• Grilled dishes: Sweet glaze for meat and vegetables.
• Desserts: Elegant fruity acidity.
• Beverages: Exotic flavor boost for drinks.

Keywords

Mango balsamic vinegar, fruit balsamic, mango vinegar 5 L, 40% fruit pulp, sweet vinegar, salad dressing, gourmet vinegar, catering size, professional kitchen