Mama Angioli Capocollo 480 g

Mama Angioli Capocollo is a premium Italian cured meat, crafted from high-quality pork and seasoned for a rich, aromatic flavor. Perfect for sandwiches, antipasti, or as a gourmet ingredient in cooking.

Features

• Authentic Italian Capocollo: Traditional recipe and slow curing for optimal taste.
• High-quality pork: Carefully selected for flavor and tenderness.
• Perfect for any dish: Ideal for sandwiches, antipasti, or as a topping.
• Convenient packaging: 480 g ready-to-use portion.

Benefits

• Rich, aromatic flavor with a balanced seasoning.
• Versatile use in cold cuts, cooking, or gourmet recipes.
• High-quality product made with traditional Italian techniques.

Package Contents: 480 g of premium Capocollo

Storage & Handling

• Store refrigerated at 0–7°C.
• Once opened, consume within a few days for best flavor.

Manufacturer

Mama Angioli S.r.l., Italy

Keywords

Mama Angioli, Capocollo, Italian cured meat, 480 g, deli, gourmet, antipasti, premium ham