Callebaut 811 Dark Chocolate 54.5% – 2.5kg

Callebaut 811 Dark Chocolate 54.5% – 2.5kg is a premium Belgian dark chocolate crafted from the finest cocoa beans. Known for its rich, balanced flavor and smooth texture, this versatile chocolate is perfect for molding, enrobing, baking, and confectionery applications, delivering consistent results for professionals and passionate home bakers.

Features

• Premium Belgian dark chocolate: Made with high-quality cocoa for an intense yet balanced taste.
• 54.5% cocoa content: Offers the ideal blend of deep cocoa richness and subtle sweetness.
• Versatile application: Perfect for ganache, mousse, glazing, enrobing, and baking.
• Professional-grade quality: Consistent texture and melting behavior ideal for chefs and chocolatiers.

Benefits

• Enhances desserts and confections with deep, full-bodied cocoa flavor.
• Easy to temper and work with for glossy finishes and smooth textures.
• Reliable consistency ensures flawless results in every batch.
• Large 2.5kg pack ideal for bakeries, restaurants, and chocolate artisans.

Package Contents: Callebaut 811 Dark Chocolate 54.5% – 2.5kg

Directions

• Use for baking, melting, molding, or coating pastries and desserts.
• Temper chocolate for shiny finishes and a crisp snap.
• Store in a cool, dry place between 12°C and 20°C, away from sunlight and strong odors.

Keywords

Callebaut 811 Dark Chocolate 54.5% 2.5kg, Belgian dark chocolate, premium chocolate, baking chocolate, chocolate for chefs, chocolate for desserts, gourmet chocolate, chocolate callets, dark chocolate for confectionery, professional chocolate