Callebaut Dark Chocolate 70-30-38 NV 70.5% – 400 g

Callebaut Dark Chocolate 70-30-38 NV 70.5% – 400 g is a premium Belgian dark chocolate crafted for professional chocolatiers and baking enthusiasts. With 70.5% cocoa content, it delivers a rich, intense chocolate flavor with smooth melting properties, making it ideal for desserts, confections, and gourmet creations.

Features

• Premium Belgian dark chocolate: Made with high-quality cocoa beans for consistent flavor and smooth texture.
• 70.5% cocoa content: Provides a deep, rich, and slightly bitter chocolate experience.
• NV formulation: Ensures excellent melting, tempering, and molding properties.
• Versatile 400 g size: Ideal for professional kitchens, bakeries, or home use.

Benefits

• Delivers a rich, intense chocolate flavor perfect for desserts, pastries, and confections.
• Easy to melt, temper, and mold for professional or home baking applications.
• Consistent quality ensures smooth texture and reliable results.
• Generous 400 g size allows for multiple culinary applications.

Package Contents: Callebaut Dark Chocolate 70-30-38 NV 70.5% – 400 g

Directions

• Melt gently using a double boiler or microwave for baking, coating, or molding.
• Temper if needed for glossy finish and firm texture.
• Store in a cool, dry place away from sunlight and strong odors.

Keywords

Callebaut Dark Chocolate 70-30-38 NV 70.5% 400g, Belgian dark chocolate, premium chocolate, high cocoa chocolate, chocolate for baking, chocolate for desserts, professional chocolate, gourmet chocolate, chocolate callets, dark chocolate bar