Rummo Pennette Rigate from Red Lentils

Rummo Pennette Rigate from Red Lentils is a gluten-free, high-protein pasta made entirely from red lentil flour. Naturally rich in fiber and plant-based protein, it offers a firm texture and robust flavor that complements a wide variety of sauces, vegetables, and recipes. Ideal for nutritious, wholesome meals.

Features

• Made from 100% red lentils: Naturally gluten-free and high in protein.
• Textured rigate shape: Pennette rigate grooves help sauces cling for full flavor.
• Nutrient-rich: Contains fiber, vitamins, and essential plant-based nutrients.
• Versatile use: Perfect for warm pasta dishes, salads, and healthy recipes.

Benefits

• Provides a nutritious, high-protein alternative to traditional wheat pasta.
• Supports gluten-free and plant-based diets.
• Pairs beautifully with tomato, pesto, creamy, or vegetable-based sauces.
• Easy to cook and ideal for everyday healthy meals.

Package Contents: Rummo Pennette Rigate from Red Lentils.

Directions

• Cook in boiling salted water according to package instructions.
• Drain and serve with your favorite sauce, vegetables, or protein additions.
• Store in a cool, dry place.

Keywords

Rummo Pennette Rigate from Red Lentils, red lentil pasta, gluten-free pasta, high-protein pasta, plant-based pasta, Rummo gluten-free, healthy pasta alternative, lentil penne, fiber-rich pasta, wheat-free pasta.