Kojibakers Chickpea Shiro Miso

Kojibakers Chickpea Shiro Miso is a light, creamy, and naturally gluten-free miso made from fermented chickpeas and koji. With its mild, slightly sweet flavor, it’s an excellent plant-based alternative to traditional soy miso and perfect for soups, dressings, marinades, and everyday cooking.

Features

• Soy-free formula: Made entirely from chickpeas, ideal for those avoiding soy.
• Mild shiro (white) miso: Light, delicate flavor suitable for a wide variety of dishes.
• Traditional fermentation: Crafted with koji for authentic taste and natural umami.
• Plant-based and gluten-free: Suitable for vegan and allergen-conscious diets.

Benefits

• Adds natural umami depth to soups, sauces, and marinades.
• Easily blends into both hot and cold recipes.
• Great option for those seeking soy-free miso varieties.
• Versatile ingredient for everyday Asian-inspired dishes.

Package Contents: Kojibakers Chickpea Shiro Miso

Directions

• Stir into warm (not boiling) liquids to preserve flavor and beneficial cultures.
• Use in soups, broths, dressings, glazes, and dips.
• Refrigerate after opening to maintain freshness.

Keywords

Kojibakers Chickpea Shiro Miso, chickpea miso, soy-free miso, shiro miso, white miso, fermented chickpea paste, gluten-free miso, vegan miso, umami paste.