Oxalis Cascara Costa Rica Alajuela Natural, 500g

Oxalis Cascara Costa Rica Alajuela Natural is a unique and refreshing infusion made from the dried husks of coffee cherries. Sourced from the prestigious Alajuela region in Costa Rica, this "coffee cherry tea" offers a flavor profile entirely different from traditional coffee, leaning towards rich herbal and fruity notes. Processed using the natural method, it retains high concentrations of antioxidants and vitamins, making it a healthy and sustainable alternative to both tea and coffee.

Features

• Premium Origin: Harvested from high-quality coffee cherries in the Alajuela region of Costa Rica.
• Natural Processing: The husks are sun-dried naturally to preserve the concentrated sugars and complex fruit flavors.
• Eco-Friendly & Sustainable: Upcycles the coffee fruit, reducing waste in the coffee production cycle.
• High Antioxidant Content: Rich in polyphenols and Vitamin C, offering a nutritious beverage option.

Benefits

• Distinctive flavor profile with notes of rosehip, hibiscus, honey, and dried cherries.
• Lower caffeine content than traditional coffee, providing a gentle energy boost without the jitters.
• Can be enjoyed both as a warming hot tea or a refreshing iced beverage.
• Naturally sweet taste that requires little to no added sugar.

Package Contents: 1 x Oxalis Cascara Costa Rica Alajuela Natural, 500g

Directions

• For a hot infusion: Use approximately 15g–20g of Cascara per 500ml of hot water (95°C) and steep for 4–6 minutes.
• For a cold brew: Steep in cold water in the refrigerator for 12–24 hours for a refreshing, syrup-like drink.
• Experiment with adding cinnamon, ginger, or orange peel to enhance the fruity notes.

Keywords

Oxalis Cascara, Costa Rica Alajuela, coffee cherry tea, Cascara tea, 500g Cascara, natural process Cascara, antioxidant drink, caffeine alternative, herbal infusion, Costa Rican coffee fruit, superfood tea.