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Ceylon Kokonati Organic Woodapple & Coconut Jam 0
Ceylon Kokonati Organic Woodapple & Coconut Jam

Ceylon Kokonati Organic Woodapple & Coconut Jam

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Czpr-CoconutWoodappleJam

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Jams, Fruit Spreads & Preserves

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Ceylon Kokonati

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Beyston

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0.2kg

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Ceylon Kokonati Organic Woodapple & Coconut Jam

Ceylon Kokonati Organic Woodapple & Coconut Jam is a rare and exotic fruit preserve that combines the unique, tangy profile of Sri Lankan Woodapple with the creamy sweetness of tropical coconut. Hand-crafted in small batches, this jam is made from wild-harvested woodapples—a fruit celebrated in South Asia for its distinct aroma and health properties—and sweetened with organic coconut nectar. It is a 100% natural, vegan-friendly spread that offers a truly original taste experience for the adventurous palate.

Features

  • Ethically Wild-Harvested: Made from organic woodapples gathered from the wild dry zones of Sri Lanka.
  • Clean Sweetening: Sweetened with low-glycemic organic coconut nectar rather than refined white sugar.
  • Traditional Craftsmanship: Prepared using age-old island methods to preserve the fruit's complex, musky, and acidic notes.
  • Organic & Vegan: Certified organic, gluten-free, and completely plant-based with no artificial thickeners or preservatives.

Benefits

  • Digestive Aid: Woodapple is traditionally known in Ayurveda for its "cleansing" properties and support of digestive health.
  • Nutrient-Rich: A natural source of fiber, Vitamin C, and essential minerals provided by the whole fruit and coconut components.
  • Unique Flavor Profile: Offers a fascinating "sweet-and-sour" complexity that stands out from common berry or stone fruit jams.
  • Zero Additives: Free from pectin, corn syrup, and artificial flavorings, ensuring a pure fruit-to-jar experience.

Package Contents: 1 x Jar of Ceylon Kokonati Organic Woodapple & Coconut Jam

Directions

  • Traditional Use: Spread on warm toast or crackers, or stir into a bowl of thick coconut yogurt or curd.
  • Gourmet Twist: Use as a unique accompaniment to a cheese board—it pairs exceptionally well with sharp, aged cheeses.
  • Dessert Filling: Incorporate into tart shells or use as a layer in tropical-themed cakes and pastries.
  • Storage: Store in a cool, dry place. Use a clean, dry spoon to avoid contamination and refrigerate after opening.

Keywords

Ceylon Kokonati, woodapple jam, coconut jam, organic fruit spread, Sri Lankan woodapple, exotic fruit preserve, vegan jam, coconut nectar sweetener, healthy fruit spread, artisanal tropical jam.