Yamaroku Shoyu "Tsurunishio" – Re-brewed Soy Sauce, 4 Years Aged, 145 ml

Yamaroku Shoyu "Tsurunishio" – Re-brewed Soy Sauce, 4 Years Aged, 145 ml is a premium Japanese soy sauce traditionally crafted using the rare saishikomi (re-brewed) method. Aged for four years in cedar barrels, it delivers an exceptionally deep umami flavor, rich aroma, and smooth, balanced finish. Ideal for refined dishes, dipping, and finishing touches, it elevates both traditional Japanese and modern cuisine.

Features

• Re-brewed (Saishikomi) soy sauce: Made by fermenting soy sauce using soy sauce instead of saltwater for enhanced depth.
• 4-year natural aging: Slowly matured in traditional cedar barrels for complex flavor development.
• Artisan craftsmanship: Produced by Yamaroku Shoyu using time-honored Japanese techniques.
• Rich umami profile: Thicker texture, darker color, and mellow saltiness.

Benefits

• Enhances dishes with deep, layered umami flavor.
• Perfect as a finishing sauce for sashimi, tofu, rice, and grilled foods.
• Small amount delivers intense flavor, making it economical to use.
• Authentic Japanese quality for gourmet and home kitchens.

Package Contents: 145 ml Yamaroku Shoyu "Tsurunishio" Re-brewed Soy Sauce, 4 Years Aged

Directions

• Use as a dipping sauce for sushi and sashimi to appreciate its full flavor.
• Drizzle lightly over tofu, rice, vegetables, or grilled dishes as a finishing touch.
• Store in a cool, dark place; refrigerate after opening for best quality.

Keywords

Yamaroku Shoyu Tsurunishio, re-brewed soy sauce, saishikomi soy sauce, aged soy sauce, Japanese soy sauce, artisan soy sauce, premium shoyu, umami seasoning, gourmet soy sauce