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Coffee Circle Espresso Seilyn 0
Coffee Circle Espresso Seilyn

Coffee Circle Espresso Seilyn

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Czco-Seilyn-Tarrazu

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Coffee Beans, Ground & Specialty

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Coffee Circle

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Beyston

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1kg

home.listPrice: €27.04

20 product.inStock

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Coffee Circle Espresso Seilyn – 100% Organic Arabica

Coffee Circle Espresso Seilyn is a sophisticated, single-origin espresso from the renowned Huehuetenango region of Guatemala. This 100% organic Arabica coffee is celebrated for its harmonious and "rounded" flavor profile, specifically roasted to bring out a luxurious sweetness without overwhelming acidity. As a flagship of Coffee Circle’s direct trade model, Espresso Seilyn represents a perfect marriage of sustainable farming and artisan roasting, delivering a reliable, premium café experience to your home.

Features

  • Single Origin Guatemala: Sourced exclusively from the high-altitude volcanic soils of Huehuetenango, known for producing some of the world's most aromatic beans.
  • 100% Organic Certified: Cultivated without synthetic pesticides or fertilizers, ensuring a pure product that respects the local ecosystem.
  • Direct Trade Transparency: Sourced directly from local cooperatives, guaranteeing farmers significantly higher wages than the Fairtrade minimum.
  • Medium-Dark Espresso Roast: Expertly roasted to develop deep caramelization while preserving the bean’s natural character.

Benefits

  • The signature flavor profile features indulgent notes of milk chocolate, roasted hazelnuts, and a hint of brown sugar.
  • Highly versatile—its velvety body makes it the ideal base for lattes and cappuccinos, yet it remains smooth enough to enjoy as a pure espresso.
  • Low bitterness and balanced acidity make it an approachable choice for daily enjoyment and guest hosting.
  • Supporting this blend funds social projects, such as clean water and education initiatives, in the coffee-growing communities of Guatemala.

Package Contents: 1 x Bag of Coffee Circle Espresso Seilyn (Available in Whole Bean or Ground)

Directions

  • For the best crema, use a portafilter or an automatic espresso machine with a fine grind setting.
  • Ideal brewing temperature: 92°C–95°C to extract the full chocolate and nutty notes.
  • Store in a cool, dark place within its original resealable bag to maintain peak freshness and aroma.

Keywords

Coffee Circle Espresso Seilyn, Guatemala espresso beans, organic Arabica espresso, direct trade coffee, Huehuetenango coffee, chocolatey espresso, specialty espresso roast, organic whole bean coffee, Coffee Circle Guatemala, premium espresso beans.