Tartuflanghe Parmigiano Reggiano and Truffle Cream

Tartuflanghe Parmigiano Reggiano and Truffle Cream is a luxurious fusion of two of Italy’s most iconic gastronomic treasures. Authorized by the Parmigiano Reggiano Consortium, this velvety spread combines the sharp, nutty complexity of aged D.O.P. cheese with the earthy, aromatic allure of premium Italian truffles. Crafted in the heart of Piedmont, this artisan cream offers a ready-to-use gourmet solution for elevating simple dishes into Michelin-star experiences.

Features

• D.O.P. Certified Cheese: Contains 31% authentic Parmigiano Reggiano D.O.P., ensuring the highest standards of Italian tradition and quality.
• Genuine Italian Truffles: Infused with aromatic summer truffles (Tuber aestivum) or white truffles, depending on the specific selection, for a deep, lingering fragrance.
• Clean Label Craftsmanship: Produced without fusion salts, artificial preservatives, or colorants, maintaining the pure integrity of the ingredients.
• Silky Texture: Expertly blended with fresh cream and butter to create a smooth, spreadable consistency that melts beautifully into hot dishes.

Benefits

• Instant Gourmet Elevation: Perfect for those who want restaurant-quality flavor with the convenience of a ready-to-use jar.
• Highly Versatile: Its balanced profile makes it equally delicious as a cold appetizer spread or as a rich, warm sauce for main courses.
• Aromatic Intensity: A small amount goes a long way, infusing your kitchen with the heady, unmistakable scent of Italian truffles.
• Authentic Origin: Produced by Tartuflanghe, a family-owned estate in Alba, Piedmont, world-renowned for their expertise in truffle harvesting and preservation.

Package Contents: 1 x Jar of Tartuflanghe Parmigiano Reggiano and Truffle Cream (Available in 90g or 190g sizes).

Directions

• For Pasta & Risotto: Stir a generous spoonful into freshly cooked pasta or risotto just before serving. Use a splash of pasta water to create a silky, emulsified sauce.
• For Appetizers: Serve slightly warmed on toasted crostini, or use as a sophisticated filling for vol-au-vents and savory crepes.
• For Vegetables: Use as a decadent glaze for roasted asparagus, steamed potatoes, or grilled artichokes.
• Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3–7 days to ensure peak aromatic freshness.

Keywords

Tartuflanghe Truffle Cream, Parmigiano Reggiano and Truffle, Italian truffle spread, D.O.P. Parmesan cream, truffle sauce for pasta, Alba truffle products, gourmet Italian condiments, cheese and truffle dip, specialty food Piedmont, Tartuflanghe Parmigiano sauce.