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Bornibus Dijon Mustard (Moutarde de Dijon) 0
Bornibus Dijon Mustard (Moutarde de Dijon)

Bornibus Dijon Mustard (Moutarde de Dijon)

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Czel-Bornibus-Dijon-950

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Handmade Sauces & Pastes

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Bornibus

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Beyston

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1kg

home.listPrice: €10.83

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Bornibus Dijon Mustard (Moutarde de Dijon)

Bornibus Dijon Mustard is a timeless French classic, crafted according to traditional methods that have defined Parisian excellence since 1860. Known for its smooth, creamy texture and powerful, piquant kick, this authentic Moutarde de Dijon is an essential pantry staple for those who appreciate the bold flavors of French gastronomy. Made with high-quality brown mustard seeds and a refined blend of vinegar and salt, it delivers a sharp, sophisticated heat that elevates any dish it touches.

Features

  • Authentic French Heritage: Produced by Bornibus, a brand with over 160 years of expertise in creating premium condiments and preserves.
  • Traditional Dijon Recipe: Crafted using finely ground brown mustard seeds (Brassica juncea) to ensure a high level of pungency and a silky finish.
  • Clean Ingredient Profile: Free from unnecessary fillers, focusing on the pure, intense flavor of high-grade mustard seeds and vinegar.
  • Versatile Culinary Tool: A balanced acidity and heat profile that makes it a favorite among professional chefs and home cooks alike.

Benefits

  • Enhances Flavor Profiles: Adds a bright, spicy dimension to vinaigrettes, marinades, and heavy sauces without overwhelming other ingredients.
  • Traditional Gourmet Texture: The ultra-fine grind provides a smooth mouthfeel that integrates seamlessly into creamy dressings or emulsions.
  • Healthier Condiment Choice: Naturally low in calories and sugar, making it a flavorful alternative to heavier, fat-based sauces.
  • Long-Lasting Freshness: Packaged in a protective glass jar to maintain the volatile oils and sharp aroma of the mustard over time.

Package Contents: 1 x Jar of Bornibus Dijon Mustard (Moutarde de Dijon)

Directions

  • Use as a base for a classic French vinaigrette: mix with olive oil, red wine vinegar, and a pinch of herbes de Provence.
  • Spread thinly on sandwiches, crusty baguettes with ham, or serve alongside grilled meats and sausages.
  • Whisk into pan juices after searing steak or chicken to create a rich, savory Dijon pan sauce.
  • Store in a cool, dry place; refrigerate after opening to preserve its signature heat and potency.

Keywords

Bornibus Dijon Mustard, Moutarde de Dijon, authentic French mustard, gourmet Dijon mustard, Bornibus condiments, spicy French mustard, smooth Dijon mustard, cooking with Dijon, traditional French recipes, premium mustard jar.