Vandevi Compounded Asafoetida Powder (Hing)

Vandevi Compounded Asafoetida, popularly known as "Hing," is the essential secret ingredient for authentic Indian and Middle Eastern cuisine. Renowned for over 85 years, Vandevi’s yellow powder is a high-quality blend of asafoetida resin, rice flour, and turmeric. While pungent in its raw form, this spice undergoes a culinary metamorphosis when tempered in hot oil, releasing a savory, umami-rich aroma reminiscent of sautéed onions and garlic.

Features

• Iconic Yellow Blend: Mixed with turmeric for a vibrant color and rice flour to ensure a dry, easy-to-sprinkle consistency.
• Heritage Quality: Produced by a market leader with nearly a century of expertise in processing pure resin into culinary-grade powder.
• Onion & Garlic Substitute: A vital ingredient for Sattvic, Jain, and Buddhist diets that avoid root vegetables, providing a similar savory depth.
• Strong Umami Profile: Acts as a natural flavor enhancer that adds "meatiness" and complexity to vegetarian dishes.

Benefits

• Superior Digestive Support: Widely used in Ayurveda to help reduce gas, bloating, and indigestion, especially when cooking legumes and cruciferous vegetables.
• Antioxidant Rich: Contains phenolic compounds like tannins and flavonoids that support overall well-being and help manage inflammation.
• Potent & Economical: Because of its intensity, a tiny pinch is all that is needed to transform an entire pot of curry or dal.
• Metabolic Boost: Traditionally believed to stimulate digestive enzymes and increase the release of bile, aiding in the breakdown of fats.

Package Contents: 1 x Jar of Vandevi Compounded Asafoetida Powder (Available in 50g, 100g, 200g, and 500g sizes).

Directions

• Tempering (Tadka): For maximum flavor, add a pinch to hot oil or ghee at the very beginning of cooking. Sauté for 15–20 seconds until fragrant before adding other ingredients.
• Usage Tip: Use sparingly; for a dish serving 4–6 people, 1/8 to 1/4 of a teaspoon is usually sufficient to avoid overpowering the meal.
• Storage: Store in an airtight container in a cool, dry place. Hing has a powerful scent; keeping the jar tightly sealed prevents the aroma from migrating to other pantry items.
• Allergy Note: Contains wheat/gluten.

Keywords

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