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Mylopotamos Sitia Premium Gold Extra Virgin Olive Oil P.D.O. 0
Mylopotamos Sitia Premium Gold Extra Virgin Olive Oil P.D.O.

Mylopotamos Sitia Premium Gold Extra Virgin Olive Oil P.D.O.

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Czhe-Sitia-Gold-3L

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Salad Toppings

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Mylopotamos

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Beyston

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3kg

home.listPrice: €66.01

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Mylopotamos Sitia Premium Gold Extra Virgin Olive Oil P.D.O.

Mylopotamos Sitia Premium Gold is an exceptional Extra Virgin Olive Oil hailing from the world-renowned Sitia region of Lasithi, Crete. This Protected Designation of Origin (P.D.O.) oil is produced from the Koroneiki olive variety, famous for its intense aroma and superior flavor profile. Cold-pressed to perfection, this "Premium Gold" selection represents the pinnacle of Cretan olive oil tradition, offering a balanced harmony of fruity, spicy, and bitter notes with exceptionally low acidity.

Features

  • P.D.O. Certified: Guaranteed Protected Designation of Origin from Sitia, Crete, ensuring authentic traditional production methods.
  • Koroneiki Variety: Made exclusively from small, nutrient-dense Koroneiki olives known for their high polyphenol content.
  • Ultra-Low Acidity: Carefully harvested and pressed to maintain a very low acidity level, reflecting its premium "Gold" status.
  • First Cold Pressing: Extracted solely by mechanical means at temperatures below 27°C to preserve natural antioxidants and vitamins.

Benefits

  • Heart-Healthy Nutrition: Rich in monounsaturated fats and polyphenols that support cardiovascular health and reduce inflammation.
  • Exquisite Culinary Experience: Enhances dishes with a distinct peppery finish and aromas of fresh herbs and green apples.
  • High Antioxidant Content: Provides a natural source of Vitamin E, protecting cells from oxidative stress.
  • Traceable Quality: Every bottle carries the heritage of Sitia’s unique microclimate and centuries-old olive oil culture.

Package Contents: Mylopotamos Sitia Premium Gold Extra Virgin Olive Oil P.D.O. (Premium glass bottle or tin).

Directions

  • Finishing Oil: Drizzle over grilled fish, steamed vegetables, or traditional Greek salads to elevate the flavor.
  • Dipping: Serve in a shallow bowl with sea salt and crusty artisanal bread for a simple, gourmet appetizer.
  • Cooking: Suitable for light sautéing and Mediterranean stews where the oil's character can shine.
  • Storage: Keep in a cool, dark place. Avoid exposure to heat and light to preserve the delicate "Gold" quality and aroma.

Keywords

Mylopotamos Sitia Premium Gold, Sitia P.D.O. olive oil, Cretan extra virgin olive oil, Koroneiki olive oil, Greek premium olive oil, cold pressed olive oil, Sitia Lasithi Crete, high polyphenol olive oil, gourmet Greek oil.