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Bango Black-Eyed Bean and Pea Soup Mix 1 kg 0
Bango Black-Eyed Bean and Pea Soup Mix 1 kg

Bango Black-Eyed Bean and Pea Soup Mix 1 kg

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Czhe-Black-Eyed-Soup-Mix

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Legumes

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Bango

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Beyston

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1kg

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Bango Black-Eyed Bean and Pea Soup Mix 1 kg

Bango Black-Eyed Bean and Pea Soup Mix is a hearty, all-in-one legume blend designed to create nourishing, protein-packed meals with ease. This carefully selected mixture combines the creamy texture of black-eyed beans with the earthy sweetness of peas, providing a complex flavor profile and a satisfying mouthfeel. Packaged in a substantial 1 kg bag, this mix is a versatile pantry staple for families, providing a reliable source of plant-based nutrition for traditional soups, stews, and casseroles.

Features

  • Premium Legume Blend: A balanced mix of high-quality black-eyed beans and peas, ensuring a variety of textures and flavors in every spoonful.
  • High Nutritional Density: Naturally rich in plant-based protein and dietary fiber, supporting a healthy and balanced diet.
  • 100% Natural Ingredients: Contains pure, dried legumes with no added sodium, artificial flavors, or preservatives.
  • Economic 1 kg Packaging: The large-format bag offers excellent value and ensures you have enough for multiple family-sized batches or meal-prepping.

Benefits

  • Simple Meal Preparation: Takes the guesswork out of creating a balanced soup base, allowing you to focus on your favorite seasonings and vegetables.
  • Hearty & Satisfying: The combination of legumes creates a dense, "meaty" texture that makes plant-based meals feel robust and filling.
  • Supports Digestive Health: High natural fiber content promotes healthy digestion and helps maintain steady energy levels.
  • Long Shelf Life: Dry legumes are a shelf-stable powerhouse, maintaining their quality for months and serving as a reliable pantry fallback.

Package Contents: Bango Black-Eyed Bean and Pea Soup Mix 1 kg (Dry Legumes)

Directions

  • Preparation: Sort through the mix and rinse thoroughly. For best results and shorter cooking times, soak the mix in cold water for 8–12 hours (overnight).
  • Cooking: Drain the soaking water and rinse again. Bring to a boil in fresh water or vegetable broth, then simmer for 60–90 minutes until the beans and peas reach your desired tenderness.
  • Storage: Store in a cool, dry place in an airtight container to preserve freshness and protect from moisture.

Keywords

Bango, Soup Mix, Black-eyed beans, dried peas, legume mix, plant-based protein, healthy soup base, 1kg bean mix, vegan pantry staples, hearty stew ingredients.