Ajala 53% Coconut and Pineapple, 45g

Ajala 53% Coconut and Pineapple, 45g, is a tropical "vegan milk" chocolate inspired by the classic Caribbean Piña Colada. This bean-to-bar creation combines lightly roasted cacao with creamy organic coconut and tangy freeze-dried pineapple, offering a refreshing getaway in every bite without the use of dairy.

Features

• 53% Single-Origin Cacao: A smooth, mid-range percentage that balances the intensity of cocoa with creamy tropical inclusions.
• Piña Colada Inspired: Infused with organic dried coconut and lyophilized (freeze-dried) pineapple for an authentic Caribbean flavor profile.
• Artisanal Craftsmanship: The beans are ground with granite stones and tempered in small batches to ensure a silky, professional finish.
• Clean Tropical Recipe: Made with organic cocoa beans, dried cane juice, coconut, and lyophilized pineapple—strictly free from palm oil and artificial additives.

Benefits

• Provides a decadent, dairy-free alternative to traditional milk chocolate, suitable for vegan and lactose-free diets.
• Freeze-dried pineapple chunks offer a concentrated burst of vitamin C and a unique textural contrast to the melting chocolate.
• Utilizes organic dried cane juice (panela) to retain more natural minerals compared to refined white sugar.
• Sustainably produced using direct-trade cacao, ensuring fair pay for small-scale farmers in Central and South America.

Package Contents: 1 x Ajala 53% Coconut and Pineapple Chocolate Bar (45g)

Directions

• For the full "vacation" experience, savor slowly to let the coconut creaminess and pineapple tartness unfold.
• Pairs perfectly with a splash of dark rum, coconut water, or a tropical fruit tea.
• Store in a cool, dry place (16–20°C) to keep the freeze-dried fruit crisp and the chocolate temper perfect.

Keywords

Ajala Coconut and Pineapple, 53% cacao, vegan milk chocolate, dairy-free chocolate, bean to bar, Piña Colada chocolate, freeze-dried pineapple chocolate, organic coconut chocolate, Ajala 45g, artisanal Czech chocolate.