Barry Callebaut Ruby Chocolate, 250 g

Barry Callebaut Ruby Chocolate, 250 g is a premium Belgian chocolate made from specially selected ruby cocoa beans, known for its naturally pink color and unique fruity flavor. This innovative chocolate offers a smooth texture with fresh berry-like notes and balanced sweetness, making it ideal for professional pastry chefs, bakers, and home dessert creators looking to add a modern touch to their chocolate creations.

Features

• Authentic Belgian quality: Crafted by Barry Callebaut using high-quality cocoa expertise.
• Natural ruby color: Distinct pink appearance without artificial colors or flavors.
• Unique taste profile: Fruity, slightly tangy notes combined with creamy smoothness.
• Easy melting: Excellent fluidity for tempering, molding, and coating.
• Convenient size: 250 g packaging ideal for home baking and small batch creations.

Benefits

• Creates visually stunning desserts with natural pink color.
• Adds a distinctive flavor different from traditional chocolates.
• Provides smooth texture and glossy finish when tempered.
• Perfect for pralines, ganache, cakes, mousses, and decorations.
• Suitable for both professionals and home bakers.

Package Contents: Barry Callebaut Ruby Chocolate, 250 g

Directions

• Melt gently using a double boiler or microwave at low power.
• Temper properly for best shine, texture, and snap.
• Use for molding, coating, baking, or dessert decoration.
• Store in a cool, dry place between 16–20°C away from sunlight and moisture.

Keywords

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