Master Martini Dark Chocolate 72% – ARIBA / 10 kg

Master Martini Dark Chocolate 72% – ARIBA is a premium professional-grade dark chocolate crafted for pastry chefs, chocolatiers, and food production professionals. With a high cocoa content of 72%, this chocolate delivers an intense cocoa flavor, balanced bitterness, and smooth texture, making it ideal for baking, molding, coating, ganache, and gourmet dessert creations.

Features

• 72% cocoa content: Rich and intense dark chocolate flavor.
• Professional ARIBA quality: Designed for pastry, bakery, and confectionery applications.
• Excellent melting performance: Smooth consistency ideal for tempering and coating.
• Bulk 10 kg packaging: Perfect for professional kitchens and large-scale production.

Benefits

• Provides deep cocoa aroma and refined taste for premium desserts.
• Ensures consistent results in baking and confectionery preparation.
• Suitable for ganache, pralines, mousses, glazes, and decorations.
• Cost-effective bulk format for bakeries and food service professionals.

Package Contents: 10 kg Master Martini Dark Chocolate 72% – ARIBA

Directions

• Melt gently using a bain-marie or professional melting equipment.
• Temper properly for coating, molding, or decorative applications.
• Store in a cool, dry place away from heat, moisture, and direct sunlight.

Keywords

Master Martini Dark Chocolate 72%, ARIBA dark chocolate, professional dark chocolate, couverture dark chocolate, baking chocolate 10 kg, pastry chocolate ingredient, high cocoa chocolate, confectionery chocolate, premium dark chocolate, bulk dark chocolate