Barry Callebaut Belgian Chocolate - WHITE / VELVET - 32% / 10 kg

Barry Callebaut Belgian Chocolate - WHITE / VELVET - 32% / 10 kg is a premium-quality white chocolate crafted from the finest cocoa butter and sugar. With a creamy texture and smooth, velvety flavor, it is ideal for professional confectionery, baking, and dessert applications. Perfect for chocolatiers, pastry chefs, and culinary enthusiasts seeking consistent performance and exceptional taste.

Features

• Premium Belgian chocolate: Made from high-quality cocoa butter for superior flavor and texture.
• 32% cocoa content: Balanced sweetness with a creamy, velvety profile.
• Professional-grade bulk packaging: 10 kg for large-scale use in baking, confectionery, and dessert production.
• Versatile use: Suitable for molding, coating, enrobing, and pastry applications.

Benefits

• Delivers consistent smoothness and shine in all culinary creations.
• Ideal for professional and large-scale pastry production.
• Rich, creamy flavor enhances desserts, chocolates, and coatings.
• Easy to temper and work with for professional applications.

Package Contents: 10 kg bulk block of Barry Callebaut White Velvet Belgian Chocolate

Directions

• Use for melting, molding, enrobing, or coating desserts and confectionery items.
• Temper according to standard chocolate handling procedures for best results.
• Store in a cool, dry place, away from direct sunlight and strong odors.

Keywords

Barry Callebaut Belgian Chocolate, White Velvet chocolate, 32% cocoa chocolate, professional chocolate, bulk chocolate 10 kg, baking chocolate, pastry chocolate, chocolate for desserts, chocolate for molding, white chocolate block