Bonfatti Boneless San Daniele Prosciutto Ham, matured 16 months, 7kg

Experience the peak of Italian charcuterie with the Bonfatti Boneless San Daniele Prosciutto Ham. Matured for a minimum of 16 months, this DOP-certified delicacy offers a refined sweetness and a delicate, velvety texture that melts on the tongue. By removing the bone, this 7kg piece provides maximum convenience for slicing while maintaining the authentic, artisanal quality that San Daniele is world-famous for.

Features

• 16-Month Aging: Extended maturation process for a deep, complex flavor and perfect tenderness.
• DOP Certified: Guaranteed origin from San Daniele del Friuli, adhering to strict traditional production standards.
• Boneless (Addobbo): Expertly deboned and pressed into a practical shape for uniform slicing and zero waste.
• Natural Ingredients: Crafted using only high-quality Italian pork legs and sea salt, with no artificial additives.

Benefits

• Delivers a sophisticated, mild flavor profile that is less salty than other cured hams.
• Large 7kg format is ideal for high-end deli counters, catering, or large family gatherings.
• Easy to handle and slice using a professional deli slicer or a sharp carving knife.
• Highly versatile for gourmet pairings, from classic melon wraps to luxury pizza toppings.

Package Contents: 1 x Bonfatti Boneless San Daniele Prosciutto Ham (approx. 7kg)

Directions

• For the best sensory experience, slice very thinly while the ham is chilled.
• Serve at room temperature to allow the delicate fats to soften and release their full aroma.
• Store in a vacuum-sealed bag or tightly wrapped in plastic film in the refrigerator after opening.

Keywords

Bonfatti San Daniele, Prosciutto di San Daniele, boneless prosciutto, 16 month matured ham, Italian cured meat, San Daniele DOP, 7kg prosciutto, gourmet Italian ham, boneless San Daniele, premium charcuterie.