BEEF PROTEIN HYDROLYZED

BEEF PROTEIN HYDROLYZED

Beef Protein Hydrolyzed is a high‑protein supplement made from hydrolyzed beef protein. Through the hydrolysis process, the protein is broken down into smaller peptides for faster digestion and absorption. This makes it an excellent alternative to dairy‑based proteins (like whey or casein) for individuals with lactose intolerance or dairy sensitivities.

Hydrolyzed beef protein is rich in essential amino acids — including branched‑chain amino acids (BCAAs) — which help support muscle recovery, protein synthesis, and lean muscle maintenance. It’s often used by athletes, bodybuilders, and active individuals looking for a non‑dairy protein source. (Product formulations vary by brand.)

Key Features

• Hydrolyzed beef protein for rapid digestion
• High amino acid content including BCAAs
• Lactose‑free and dairy‑free
• Neutral or mild flavor
• Mixes easily with water or beverages

Main Benefits

• Supports muscle protein synthesis after training
• Aids in faster recovery compared to intact proteins for some users
• Good option for people with dairy allergies or intolerances
• Can be included in shakes, smoothies, or recipes

Typical Ingredients

• Hydrolyzed beef protein isolate
• Natural or artificial flavorings (depending on product)
• Anti‑caking agents (varies by formulation)

Typical Nutritional Values (per ~30 g serving)

• Energy: ~110–130 kcal
• Protein: ~25–27 g
• Fat: ~0–1 g
• Carbohydrates: ~0–2 g

Suggested Use

Mix one scoop of hydrolyzed beef protein with 200–300 ml of water or your preferred beverage after workouts or between meals to help meet daily protein needs.

Note: As with all dietary supplements, individual results may vary. Food supplements are not intended to diagnose, treat, cure, or prevent any disease.