Cremiger Gemüsereis mit Kichererbsen, geeignet ab 8 Monaten, pflanzlich, 220g

HiPP Creamy Vegetable Rice with Chickpeas – Plant-Based, From 8 Months, 220g

The HiPP Creamy Vegetable Rice with Chickpeas meal (220g) is a complete, plant-based dinner specially developed for babies from 8 months. This organic, vegetarian recipe features a creamy coconut milk base with carrots, tomatoes, pumpkin, and chickpeas (6%) combined with rice and pea protein. Enriched with organic rapeseed oil — a natural source of alpha-linolenic acid (an essential omega-3 fatty acid, 0.10g per 100g) — and with no added salt, this gluten-free, lactose-free, and egg-free jar provides balanced plant-based nutrition with small, chewable pieces for learning to chew.

Key Features

• Age recommendation: Suitable from 8 months.
• Complete meal: Nutritionally tailored for babies.
• Plant-based: 100% vegetarian — no meat or fish.
• Small pieces: Ideal texture for learning to chew.
• No added salt: Baby-friendly recipe.
• Omega-3 support: Contains natural alpha-linolenic acid from organic rapeseed oil (0.10g per 100g / 0.22g per 220g).
• Protein from chickpeas & peas: Chickpeas and pea protein provide plant-based protein.
• Creamy coconut milk: Adds richness and healthy fats.
• Organic quality: Certified organic (DE-ÖKO-001).
• Allergen-friendly: Egg-free, lactose-free, gluten-free.
• Sustainability certified: Environmental seal in cooperation with NABU.

Benefits for Your Baby

• One jar provides a complete balanced plant-based meal with chewable pieces.
• Chickpeas and pea protein offer gentle, digestible plant protein.
• 51% vegetables for natural vitamins, minerals, and fiber.
• Supports brain development with natural omega-3 fatty acids.
• Coconut milk adds healthy medium-chain triglycerides (MCTs) for energy.
• Perfect for vegetarian, plant-based, and dairy-free families.

Ingredients

• Water
• Carrots*
• Tomatoes*
• Pumpkin*
• Chickpeas* — 6%
• Coconut milk*
• Rice* — 4%
• Pea protein* — 2%
• Rice starch*, rapeseed oil* — 1.2%
• *From organic farming

Allergens

• Free from gluten, lactose, and eggs
• No common allergens — suitable for sensitive babies

Nutritional Information (per 100g)

• Calorific value: 282 kJ / 67 kcal
• Fat: 2.6 g (of which saturated: 1.3 g — from coconut milk)
• Carbohydrates: 7.6 g (of which sugar: 1.6 g)
• Protein: 2.3 g
• Salt: 0.05 g
• Sodium: 0.02 g

Omega-3 alpha-linolenic acid: 0.10g per 100g / 0.22g per 220g jar.

How to Use

• Complete meal — ready to eat after heating.
• Do not reuse leftovers that have already been heated.
• Do not use a metal spoon to avoid damaging the jar.
• Always check that the jar is undamaged before use.
• Best before: see lid.

Preparation Instructions

• Water bath: Heat the opened jar or a portion in simmering water, stir, and check the temperature.
• Microwave: Heat the opened jar or a portion in a microwave, stir, and check the temperature.

Storage Instructions

• Store any unheated leftovers in a sealed container in the refrigerator.
• Use within 24 hours (the next day).

Safety Information

• Warning: Note: Gluten-free. From 8 months.
• Organic certification body: DE-ÖKO-001
• Plant-based meals are a valuable part of a mixed complementary diet.
• Always supervise your baby while feeding.

SEO Keywords

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Why Choose HiPP Creamy Vegetable Rice with Chickpeas?

This globally-inspired meal introduces babies to the creamy richness of coconut milk paired with protein-packed chickpeas — a combination beloved in many world cuisines. The small pieces of vegetables and rice are perfect for 8-month-olds learning to chew, while the complete absence of gluten, lactose, and eggs makes it suitable for babies with multiple dietary sensitivities. Parents choosing plant-based diets will appreciate that this jar delivers complete protein from chickpeas and pea protein, plus omega-3s for brain development.