Formaggio misto stagionato delle Antiche Fosse ANTICA CASCINA 1.2kg

Formaggio Misto Stagionato delle Antiche Fosse – ANTICA CASCINA (1.2kg)

Formaggio Misto Stagionato delle Antiche Fosse by ANTICA CASCINA is a traditional aged cheese from the Romagna region of Italy. Matured using the historic pit-aging technique known as “Fosse,” this cheese develops an intense aroma and a distinctive, pungent flavor that reflects centuries-old Italian cheese-making traditions.

Taste and Characteristics

• Traditional mixed aged cheese from Romagna
• Irregular shape typical of pit-aged cheeses
• Strong, intense perfume
• Characteristic and pungent flavor
• Produced using traditional aging methods in ancient pits

Why Choose This Product

• Authentic Italian specialty cheese
• Traditional maturation in “Antiche Fosse” pits
• Rich, complex flavor appreciated by cheese connoisseurs
• Perfect for gourmet cheese boards and specialty cuisine

Product Information

• Origin: Italy (Romagna)
• Type: Mixed Aged Cheese
• Format: Approx. 1.2 kg
• Ingredients: Pasteurized sheep’s milk, selected lactic ferments, rennet (calf), salt
• Nutritional values (per 100g): Energy 1853 kJ / 447 kcal, fat 37.7g, saturates 26.0g, carbohydrates 0.10g, sugars 0.10g, protein 26.98g, salt 1.57g
• Storage: Keep refrigerated