Prosciutto Crudo di Parma DOP – Approx. 1.5kg
Prosciutto Crudo di Parma DOP is a premium Italian dry-cured ham produced in the Emilia Romagna region following strict consortium standards. Made only from selected pork and salt, this natural product is free from preservatives, colorings, nitrites, and nitrates, offering a pure and authentic taste.
Taste and Characteristics
- Authentic Prosciutto di Parma DOP
- Made with only pork and salt
- Delicate, slightly sweet and savory flavor
- Soft texture with rich aroma
- Natural product without additives
Why Choose This Product
- Certified DOP quality by Parma Ham Consortium
- No preservatives, nitrites, or nitrates
- Naturally balanced and clean-label продукт
- Suitable for a wide range of diets
Serving Suggestions
- Perfect for antipasti and charcuterie boards
- Ideal with melon, figs, or fresh bread
- Great for sandwiches and gourmet dishes
- Pairs well with Italian wines
Product Information
- Origin: Italy (Emilia Romagna)
- Type: Dry-cured ham (DOP)
- Format: Approx. 1.5 kg
- Ingredients: Pork, salt
- Allergens: None
- Storage: Keep refrigerated