Parmigiano Reggiano DOP 24 Months – 2.3kg (Emilia Romagna)
Parmigiano Reggiano DOP 24 Months is a traditional Italian hard cheese produced in the Emilia Romagna region. Aged for 24 months, it develops a balanced flavor, pleasant aroma, and firm granular texture, making it ideal for everyday use in both home and professional kitchens.
Taste and Characteristics
- Authentic Parmigiano Reggiano DOP
- Aged for 24 months
- Balanced savory taste with aromatic notes
- Firm texture with natural crystalline structure
- Suitable for grating and table use
Serving Suggestions
- Perfect for pasta, risotto, and soups
- Great addition to cheese boards
- Pairs well with balsamic vinegar and fruits
- Ideal for everyday Mediterranean cuisine
Product Information
- Origin: Italy (Emilia Romagna)
- Type: Parmigiano Reggiano DOP
- Aging: 24 months
- Format: 2.3–2.5 kg wheel (approx.)
- Storage: Keep refrigerated