Italienisches gepökeltes Fleisch, ohne Haut, Coppa MANZINI, ca. 2 kg

Coppa MANZINI (Skinless) – Italian Cured Meat Approx. 2kg

Coppa MANZINI is a traditional Italian cured pork specialty from the Emilia Romagna region, produced by the renowned Manzini salumificio. Made from carefully selected pork neck and cured according to authentic recipes, this skinless coppa offers a delicate aroma and a balanced, savory flavor.

Taste and Characteristics

• Traditional Italian coppa from Emilia Romagna
• Made from selected pork neck
• Delicate, slightly sweet and savory flavor
• Tender texture with balanced fat marbling
• Skinless for easy slicing

Why Choose This Product

• Produced by MANZINI – specialist in Italian cured meats
• Authentic traditional curing methods
• High-quality Italian pork
• Convenient 2kg format for horeca and deli use

Serving Suggestions

• Best served thinly sliced
• Perfect with rustic bread such as Tuscan or Pugliese
• Pairs well with vegetables like arugula and chicory
• Excellent with cheeses such as Gorgonzola DOP

Product Information

• Origin: Italy (Emilia Romagna)
• Type: Cured pork (Coppa, skinless)
• Format: Approx. 2 kg
• Ingredients: Pork, salt, spices, flavorings (see packaging for full details)
• Storage: Keep refrigerated