CICCIOLI Pressati ca. 2,2 kg.

Ciccioli Pressati – Traditional Italian Pressed Pork Approx. 2.2kg

Ciccioli Pressati is a traditional Italian delicacy from the Emilia Romagna region, made from slow-cooked pork pieces that are pressed to create a compact and flavorful specialty. Known for its rich, savory taste and rustic texture, it is a true expression of Italian charcuterie heritage.

Taste and Characteristics

• Traditional pressed pork specialty
• Rich, intense and savory flavor
• Compact texture with rustic character
• Authentic Emilia Romagna recipe
• Ideal for slicing and serving

Why Choose This Product

• Classic Italian regional specialty
• High-quality traditional production
• Large 2.2kg format
• Perfect for charcuterie and gourmet use

Serving Suggestions

• Perfect for antipasti and rustic platters
• Great with fresh or toasted bread
• Ideal with pickled vegetables
• Pairs well with red wines and traditional dishes

Product Information

• Origin: Italy (Emilia Romagna)
• Type: Pressed pork specialty
• Format: Approx. 2.2 kg
• Storage: Keep refrigerated