Salumificio Rossi PARMA – Parma DOP Rohschinken 24 Monate – Vakuumverpackter Halb (3,8/4,2 kg)

Prosciutto di Parma DOP 24 Months – Rossi Salumificio (Vacuum Half) 3.8–4.2kg

Prosciutto di Parma DOP by Rossi Salumificio is an authentic Italian dry-cured ham aged for 24 months in the Parma region. Recognizable by the iconic “crown” brand, it represents a centuries-old tradition and guarantees true DOP quality and origin.

Product Highlights

• Certified Prosciutto di Parma DOP
• Aged for 24 months
• Vacuum-packed half ham for freshness
• Traditional Italian curing process
• Free from preservatives, gluten, and dairy

Production & Quality

After careful salting, the ham is slowly dried in ventilated rooms and matured in traditional cellars. This natural process develops its signature sweetness, tenderness, and complex aroma.

Taste & Texture

The slices are soft, delicate, and slightly sweet, with a refined savory finish. Its balanced fat content enhances the melt-in-the-mouth texture typical of high-quality Parma ham.

Recommended Uses

• Perfect for antipasti platters
• Ideal for sandwiches and panini
• Excellent with cheeses and fresh bread
• Great for quick gourmet snacks

Nutritional Information (per 100g)

• Energy: 1113 kJ / 267 kcal
• Fat: 18 g (of which saturated: 6.1 g)
• Carbohydrates: < 0.5 g (of which sugars: < 0.1 g)
• Protein: 26 g
• Salt: 4.4 g

Product Information

• Brand: Rossi Salumificio
• Origin: Italy (Emilia-Romagna)
• Type: Dry-cured ham (Prosciutto di Parma DOP)
• Format: Vacuum-packed half (approx. 3.8–4.2 kg)
• Ingredients: Italian pork, salt
• Shelf life: 120 days from packaging
• Storage: Keep refrigerated