La Fattoria di Parma - Parma Ham, ohne Knochen, halbiert, 24 Monate alt – 3,8 kg

Parma Ham Boneless Halved – La Fattoria di Parma 24 Months Approx. 3.8kg

La Fattoria di Parma Boneless Parma Ham is a premium Italian dry-cured ham aged for 24 months in the hills of Parma. Carefully halved for удобство использования, this product combines traditional craftsmanship with a practical format ideal for horeca and deli use.

Product Highlights

• Authentic Parma ham aged 24 months
• Boneless and halved for easy handling
• Made only from pork and salt
• Natural curing process without additives
• Medium format suitable for professional use

Origin & Production

Produced in the Parma region, this ham benefits from a unique natural climate influenced by forested hills of oak, beech, and chestnut. The slow drying and long maturation allow the meat to develop its characteristic aroma and refined taste.

Taste & Texture

The flavor is delicate and slightly sweet with a rich savory depth. The texture is tender and smooth, with balanced fat that enhances the overall mouthfeel.

Recommended Uses

• Perfect for slicing in delis and restaurants
• Ideal for antipasti and charcuterie boards
• Great with cheeses, fruits, and bread
• Suitable for sandwiches and gourmet dishes

Nutritional Information (per 100g)

• Energy: 1020 kJ / 267 kcal
• Fat: 18 g (of which saturated: 6.1 g)
• Carbohydrates: < 0.5 g (of which sugars: 0 g)
• Protein: 26 g
• Salt: 4.4 g

Product Information

• Producer: La Fattoria di Parma
• Origin: Italy (Parma region)
• Type: Dry-cured ham
• Format: Boneless, halved
• Weight: Approx. 3.8 kg
• Ingredients: Pork, salt
• Storage: Keep refrigerated