S.Ilario Knochenloser Parma-Schinken

S. Ilario Boneless Parma Ham DOP – 24/30 Months (7.5–7.8 kg)

S. Ilario Boneless Parma Ham DOP is a premium Italian prosciutto from Emilia-Romagna, aged between 24 and 30 months. Produced under strict Parma DOP regulations, it is known for its refined sweetness, delicate aroma, and artisanal craftsmanship.

Product Highlights

• Authentic Prosciutto di Parma DOP (S. Ilario selection)
• Long aging: 24 to 30 months
• Boneless whole format
• Carefully selected raw materials
• Made in Italy – Emilia-Romagna

Production & Craftsmanship

Each ham is produced from selected Italian pork legs and undergoes slow salting and natural drying. The extended aging process allows the ham to develop its signature aromatic depth and gentle sweetness, reflecting traditional Parma expertise.

Taste & Texture

The flavor is elegant and mildly sweet with a rich aromatic profile. The texture is tender and balanced, offering smooth fat marbling that enhances the overall sensory experience.

Recommended Uses

• Perfect for professional slicing
• Ideal for antipasti and gourmet platters
• Excellent with cheeses, bread, and wine
• Suitable for horeca and deli counters

Nutritional Information (per 100g)

• Energy: 1113 kJ / 267 kcal
• Fat: 18 g (of which saturated: 6.1 g)
• Carbohydrates: < 0.5 g (of which sugars: 0 g)
• Protein: 26 g
• Salt: 4.4 g

Product Information

• Brand: St. Hilary (S. Ilario)
• Origin: Italy (Emilia-Romagna)
• Type: Prosciutto di Parma DOP
• Format: Boneless whole
• Weight: Approx. 7.5–7.8 kg
• Ingredients: Pork, salt
• Storage: Keep refrigerated