Salami Salsiccia Passita CLAI ca. 0,5 kg

Salsiccia Passita CLAI – Approx. 0.5kg

Salsiccia Passita CLAI is a traditional Italian cured sausage made from selected pork and crafted using classic Emilia Romagna methods. Naturally dried and seasoned, it offers a rich, slightly sweet and savory flavor with a firm yet tender texture, ideal for authentic Italian charcuterie.

Taste and Characteristics

• Traditional Italian cured sausage
• Rich, balanced and slightly sweet flavor
• Firm texture with fine fat marbling
• Natural drying process
• Authentic Emilia Romagna specialty

Why Choose This Product

• High-quality production by CLAI
• Traditional Italian recipe
• Convenient 0.5kg format
• Perfect for aperitivo and charcuterie boards

Serving Suggestions

• Perfect for antipasti platters
• Great with rustic bread and cheeses
• Ideal for snacks and appetizers
• Pairs well with red wines and olives

Product Information

• Origin: Italy (Emilia Romagna)
• Type: Cured sausage
• Format: Approx. 0.5 kg
• Storage: Keep in a cool, dry place or refrigerated after opening