GUANCIALE all'AMATRICIANA Fiorucci ca. 1,1 kg

Guanciale all’Amatriciana FIORUCCI – Approx. 1.1kg

Guanciale all’Amatriciana FIORUCCI is a traditional Italian cured pork cheek from Lazio, specially prepared for classic Roman recipes. With its rich marbling and intense flavor, it is an essential ingredient for authentic pasta dishes such as Amatriciana and Carbonara.

Taste and Characteristics

• Traditional Italian guanciale
• Rich, savory and intensely flavored
• High fat marbling for authentic cooking
• Slow-cured pork cheek
• Perfect for classic Roman cuisine

Why Choose This Product

• Produced by FIORUCCI – trusted Italian brand
• Authentic Amatriciana-style guanciale
• Ideal for traditional Italian recipes
• Convenient ~1kg format

Serving Suggestions

• Essential for Pasta Amatriciana
• Perfect for Pasta Carbonara
• Great with legumes and soups as seasoning
• Delicious with toasted bread croutons

Product Information

• Origin: Italy
• Type: Cured pork cheek (Guanciale)
• Format: Approx. 1.1 kg
• Storage: Keep refrigerated