SPECK Alberto ca. 2,5 kg.

Speck ALBERTO – Approx. 2.5kg

Speck ALBERTO is a traditional Italian smoked and cured ham from the Trentino-South Tyrol region. Produced according to Alpine curing traditions, it combines light smoking with natural seasoning and air-drying to achieve a balanced, aromatic, and slightly smoky flavor profile.

Taste and Characteristics

• Traditional Italian speck
• Lightly smoked and naturally cured
• Delicious, slightly smoky and aromatic taste
• Elastic texture with balanced fat infiltration
• Red meat with pinkish-white marbling

Why Choose This Product

• Authentic Alpine speck production
• High-quality selected pork
• Traditional curing and smoking process
• Convenient ~2.5kg format for horeca use

Serving Suggestions

• Perfect for antipasti and charcuterie boards
• Great with rye bread and pickled vegetables
• Ideal for sandwiches and appetizers
• Pairs well with white wines and sparkling wines

Product Information

• Origin: Italy (Trentino-South Tyrol)
• Type: Smoked cured ham (Speck)
• Format: Approx. 2.5 kg
• Storage: Keep refrigerated