San-Daniele-Schinken im Königskorb

Prosciutto di San Daniele DOP King’s – Whole Ham in Wicker Basket (Approx. 9–10kg)

King’s Prosciutto di San Daniele DOP is a premium Italian dry-cured ham produced in the Friuli-Venezia Giulia region. Aged for up to 20 months under the supervision of the official consortium, it is presented whole and elegantly packaged in a traditional wicker basket.

Product Highlights

• Authentic Prosciutto di San Daniele DOP
• Whole ham with bone
• Aged up to 20 months
• Only natural ingredients: pork and sea salt
• Exclusive presentation in wicker basket

Origin & Production

This ham is produced in San Daniele del Friuli, where Alpine air meets Adriatic breezes, creating ideal conditions for natural curing. The slow aging process enhances its unique аромат and guarantees top-quality standards.

Taste & Texture

The flavor is delicate, slightly sweet, and less salty compared to other hams. The texture is tender and silky, with a refined aroma developed during long maturation.

Recommended Uses

• Ideal for professional carving
• Perfect for premium antipasti presentations
• Excellent with fresh bread and cheeses
• Suitable for gourmet and horeca service

Product Information

• Brand: King’s
• Origin: Italy (Friuli-Venezia Giulia)
• Type: Prosciutto di San Daniele DOP
• Format: Whole ham with bone
• Weight: Approx. 9–10 kg
• Ingredients: Pork, sea salt
• Packaging: Traditional wicker basket
• Storage: Keep refrigerated